Enjoy one of many areas of The Fiddler for your celebration or simply walk in and get a table.
For bookings over 30 guests, please see book a function page.
Breakfast
6:30am – 10:30am (Daily)
Bistro
11am - 9pm (Sun - Tues)
11am - 9:30pm (Wed & Thurs)
11am - 10:30pm (Fri & Sat)
Pizzeria
11am - Late
Two fried eggs, bacon, hash brown and cheese with your choice of BBQ sauce or tomato chutney on a toasted milk brioche bun
Mains
Two eggs served your way, bacon, beef chipolata sausage, smashed avo, grilled tomato, sautéed mushrooms, hash browns with a slice of toasted white vienna
Mains
Smashed avo on toasted white vienna, two poached eggs, marinated cherry tomatoes, feta, snow pea tendrils and dukkah
Mains
One pancake served with maple syrup, vanilla ice cream and seasonal berries
Kids
Two eggs served your way with bacon on a slice of toasted white vienna
Mains
Buttermilk pancakes, mixed berry coulis, maple syrup and vanilla ice cream topped with seasonal berries
Mains
One egg served your way on white toast
Kids
Mushroom, onion, cheese, capsicum, bacon topped with spinach and blistered tomatoes
Mains
Kids
Kids
Kids
Kids
Kids
Sides
with honey mustard dressing
Sides
Kids
Starters
parmesan & basil
Pizza
heirloom tomatoes, spanish onion, capsicum, mushrooms & oregano
Pizza
Purple and green cabbage and carrots in a sriracha mayo
Sides
w chips & gravy ADD Slaw $3
Mains
Served with chips and salad
Steaks
Pizza
Served with corn chips and paprika seasoning
Starters
With burger sauce and pickles
Starters
With pesto aioli, Parmesan, sesame seeds
Starters
Panko-crumbed lasagna with Napolitana sauce and Parmesan
Starters
Served with romesco sauce and chimichurri
Starters
With spicy Italian pork (nduja), gremolata and woodfired focaccia
Starters
Topped with mozzarella cheese, served with garlic toasted panini
Starters
Panko-crumbed prawns in tortillas, with slaw, jalapeño mayo, bang bang sauce and chives
Starters
1KG spicy wings with ranch dipping sauce
Starters
Chunky house-made beef pie, infused with Guinness, served with mushy peas, creamy mash, gravy
Mains
Beef & thyme sausage, peas, caramelised onions, gravy, crispy shallots
Mains
Two skewers with chips, Lebanese bread, quinoa pomegranate tabouli, chilli mayo
Mains
Beer-battered flathead fillets, chips, tartare sauce
Mains
Served with mashed potato, asparagus, creamy seeded mustard sauce
Mains
Served with broccolini, roasted potato, and romesco sauce
Mains
Cauliflower mash, harissa-spiced Dutch carrots, red wine jus, and chilli breadcrumb gremolata
Mains
Three grilled cutlets with roasted pumpkin, caramelised onions, asparagus and red wine jus
Mains
Ricotta & pumpkin-filled gnocchi in creamy pesto sauce, topped with Parmesan
Mains
Garlic-marinated prawns, olive oil, sundried tomatoes, rocket, chilli, fine breadcrumbs
Mains
Served with chips and salad
Steaks
Served with chips and salad
Steaks
Served with chips and salad
Steaks
Sirloin steak, mixed lettuce, beetroot relish, caramelised onions, provolone cheese, mustard mayo, BBQ sauce
Burgers
Buttermilk fried chicken, coleslaw, pickles, ranch sauce
Burgers
Double Wagyu beef patty, double cheese, maple bacon jam, shredded lettuce, caramelised onion, gherkin, burger sauce
Burgers
Oregano mix on woodfired pizza bread, with Greek yogurt, olive oil & mint
Pizza
Italian casalingo Pepperoni
Pizza
Mushrooms, truffle oil, thyme, ricotta
Pizza
Red capsicum, zucchini, eggplant, red onion, pesto, white sauce
Pizza
Chicken, roasted capsicum, caramelised onions, shallots, peri peri sauce
Pizza
Mushroom, sundried tomatoes, artichoke, ricotta, prosciutto
Pizza
Mortadella, salami, sundried tomatoes, ricotta, hot honey
Pizza
Garlic base, cherry tomatoes, marinated garlic & chilli oil prawns
Pizza
Salt & pepper squid, chicken wings, pork belly, sweet potato chips, truffle arancini with dipping sauces
Starters
Schnitzel topped with Napolitana sauce, smoked ham, mozzarella, basil, chips and aioli - ADD Slaw $3
Mains
w chilli mayo
Sides
Served with aioli and chilli soy sauce, topped with fresh chilli
Starters
Served with chips and smoky BBQ sauce
Mains
Creamy mash, sauerkraut, gravy, chunky apple compote
Mains
Cos lettuce, bacon, Parmesan, garlic croutons, poached egg, Caesar dressing
Salads
Paprika-cinnamon roasted pumpkin wedge, halloumi, rocket, cherry tomatoes, red onion, dried cranberries, roasted walnuts, mint, balsamic dressing
Salads
Lime & mint rice, lettuce, guacamole, corn, black beans, pico de gallo, sour cream, capsicum, onion & mushroom mix, corn chips, salsa
Salads
Tomatoes, basil, onion, bocconcini, balsamic glaze, garlic base
Starters
Pineapple and leg ham
Pizza
Capsicum, olives, salami, ham, Spanish onion, mushroom
Pizza
BBQ base, mushroom, Spanish onion, capsicum
Pizza
BBQ base, ground beef, salami, cabanossi, ham
Pizza
Toasted panini with garlic butter and parsley
Starters
Three meats, three cheeses, black olives, sundried tomatoes, focaccia, caramelised onions(serves 2-4)
Starters
with creamy garlic sauce topped with three prawns
Steaks
Choice of grilled chicken thigh GF DF OR salt and pepper squid GF
Salads
w aioli
Sides
w sweet chilli & sour cream
Sides
Roasted pumpkin, peas, corn, chat potatoes
Sides
Espresso-dipped ladyfingers with Kahlua & Frangelico, layered with mascarpone whipped cream & cocoa dusting
Strawberries, Biscoff cookie crumb, cinnamon, hazelnuts
Vanilla ice cream, caramel drizzle, popcorn praline
Creamy baked custard, brittle sugar top, biscotti
A historic Irish pub located in the heart of Western Sydney’s Rouse Hill that’s been a go-to for locals since 1826.
