Enjoy one of many areas of The Fiddler for your celebration or simply walk in and get a table.
For bookings over 30 guests, please see book a function page.
Breakfast
6:30am – 10:30am (Daily)
Bistro
11am - 9pm (Sun - Tues)
11am - 9:30pm (Wed & Thurs)
11am - 10:30pm (Fri & Sat)
Pizzeria
11am - Late
Bacon, eggs, mushrooms, avocado, grilled tomato, halloumi, hash brown, sourdough
Two poached eggs, avocado, semi-dried tomatoes, roasted chickpeas, spicy maple syrup, sourdough
Two eggs your way with bacon served on a slice of sourdough
Pancakes, strawberries and maple syrup
Choose a filling below. Smoked ham, mushroom, cheese, tomato, spinach OR Chilli oil, spring onion, feta.
Two poached eggs, sautéed mixed mushrooms, feta, truffle oil, salted crispy kale, Parmesan snow, sourdough
Cinnamon brioche, mixed berries, banana brûlée, pistachio spread, mascarpone, maple syrup, crushed pistachio
Choice of spread
Kids
with honey mustard dressing
Starters
parmesan & basil
Pizza
Purple and green cabbage and carrots in a sriracha mayo
w chips & gravy ADD Slaw $3
Served with chips and salad
Pizza
Chunky house-made beef pie, infused with Guinness, served with mushy peas, creamy mash, gravy
Beef & thyme sausage, peas, caramelised onions, gravy, crispy shallots
Two skewers with chips, Lebanese bread, quinoa pomegranate tabouli, chilli mayo
Cauliflower mash, harissa-spiced Dutch carrots, red wine jus, and chilli breadcrumb gremolata
Three grilled cutlets with roasted pumpkin, caramelised onions, asparagus and red wine jus
Ricotta & pumpkin-filled gnocchi in creamy pesto sauce, topped with Parmesan
Served with chips and salad
Served with chips and salad
Served with chips and salad
Sirloin steak, mixed lettuce, beetroot relish, caramelised onions, provolone cheese, mustard mayo, BBQ sauce
Buttermilk fried chicken, coleslaw, pickles, ranch sauce
Double Wagyu beef patty, double cheese, maple bacon jam, shredded lettuce, caramelised onion, gherkin, burger sauce
Italian casalingo Pepperoni
Pizza
Mushrooms, truffle oil, thyme, ricotta
Pizza
Red capsicum, zucchini, eggplant, red onion, pesto, white sauce
Pizza
Chicken, roasted capsicum, caramelised onions, shallots, peri peri sauce
Pizza
Mushroom, sundried tomatoes, artichoke, ricotta, prosciutto
Pizza
Mortadella, salami, sundried tomatoes, ricotta, hot honey
Pizza
Schnitzel topped with Napolitana sauce, smoked ham, mozzarella, basil, chips and aioli - ADD Slaw $3
w chilli mayo
Served with chips and smoky BBQ sauce
Creamy mash, sauerkraut, gravy, chunky apple compote
Paprika-cinnamon roasted pumpkin wedge, halloumi, rocket, cherry tomatoes, red onion, dried cranberries, roasted walnuts, mint, balsamic dressing
Lime & mint rice, lettuce, guacamole, corn, black beans, pico de gallo, sour cream, capsicum, onion & mushroom mix, corn chips, salsa
Tomatoes, basil, onion, bocconcini, balsamic glaze, garlic base
Starters
Pineapple and leg ham
Pizza
Capsicum, olives, salami, ham, Spanish onion, mushroom
Pizza
BBQ base, mushroom, Spanish onion, capsicum
Pizza
BBQ base, ground beef, salami, cabanossi, ham
Pizza
Three meats, three cheeses, black olives, sundried tomatoes, focaccia, caramelised onions(serves 2-4)
Starters
w aioli
w sweet chilli & sour cream
Roasted pumpkin, peas, corn, chat potatoes
Served with broccolini, roasted potato, and romesco sauce
Served with mashed potato, asparagus, creamy seeded mustard sauce
Garlic-marinated prawns, olive oil, sundried tomatoes, rocket, chilli, fine breadcrumbs
Beer-battered flathead fillets, chips, tartare sauce
Cos lettuce, bacon, Parmesan, garlic croutons, poached egg, Caesar dressing
with creamy garlic sauce topped with three prawns
Choice of grilled chicken thigh GF DF OR salt and pepper squid GF I
Garlic base, cherry tomatoes, marinated garlic & chilli oil prawns
Pizza
Oregano mix on woodfired pizza bread, with Greek yogurt, olive oil & mint
Pizza
Kids
With spicy Italian pork (nduja), gremolata and woodfired focaccia
Starters
Strawberries, Biscoff cookie crumb, cinnamon, hazelnuts
A historic Irish pub located in the heart of Western Sydney’s Rouse Hill that’s been a go-to for locals since 1826.
